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Famille Mousse, Ratafia "La Recette d'Edmond", NV

$69.99
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Ratafia is Champagne's old house drink, made by stopping fresh grape juice with grape spirit so it never ferments, and this one is Edmond Mousse's recipe, kept in the family since he took over the estate in 1947. It is 100% Meunier from the green clay of Cuisles, aged two years in barrel, and lands around eighteen percent alcohol, sweet but carried by the grape's natural acidity rather than smothered by sugar. Growers in the Marne have made this for their own tables for generations and almost none of it leaves the region, so it is a rare thing to find on a shelf in New York. Serve it cold in a small glass, before dinner or well after it.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Famille Mousse

Growers since 1750 in the village of Cuisles, Famille Mousse is now run by fourth-generation Cédéric Moussé, who's overhauled the operation with biodynamics and a focus on reducing their carbon footprint. Their champagnes, built on that distinctive green clay terroir, are proof that heritage and environmental responsibility can walk hand in hand.

Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Sweet

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roquefort and other blue cheeses, foie gras or country pate, walnut tart, or a bowl of ripe stone fruit.

Tasting Profile

Sweet and grapey, with dried apricot, honey, orange peel and a nutty barrel note. Medium-bodied and warming, with enough acidity to keep the finish clean.