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Fiorenzo Nada, Barbaresco Manzola, 2018

Red Wine from Piedmont, Italy
by Fiorenzo Nada
$89.99
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Barbaresco from Treiso, where slightly sandier soils give Nebbiolo more perfume, more red fruit and finer tannins than the zone's heavier expressions — when our team first tasted here, the tannins were so fine they seemed almost sweet. Manzola is a historic Treiso site; Nada's parcel was planted in 1998 at 230 meters on calcareous clay with sandy outcrops, facing southwest. Bruno Nada left a career teaching hotel management to start the estate in 1982, naming it for his father Fiorenzo, and his son Danilo works alongside him now. The wine macerates about 25 days in stainless steel, then spends two years in cask and another six months in bottle before release. 2018 was cool and wet through much of the growing season before a dry, sunny late stretch rescued the harvest, and the wines came out lighter-framed and fragrant — this one is open for business now and doesn't need the wait that 2016 does.

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Antonio Galloni

94 points

"The 2018 Barbaresco Manzola is a jewel of a wine. Crushed flowers, orange peel, cinnamon, star anise and rosewater lend captivating aromatics to a Barbaresco that is the model of classicism. In 2018, the Manzola is exotic and alluring from the very first taste. Just as importantly, the tannins, which can be a bit rough here, are beautifully polished." —Antonio Galloni

More about Fiorenzo Nada

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2018

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with porcini, tajarin with butter and sage, rabbit braised with herbs, or a plate of salumi and Toma.

Tasting Profile

Bright red cherry, rose and orange peel with sweet dried herbs. Medium-bodied, with high acidity and fine, gentle tannins, and a fresh, floral finish. Approachable now.