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Floral Terranes, Suburban Moraine Still Cider, 2023

$21.99
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Floral Terranes pushes natural cider boundaries with Suburban Moraine Still Cider, drawn from a different terroir expression within the same Restoration Farm project. Suburban Moraine's distinct soil composition—a glacial moraine characteristic of Long Island's geology and unique agricultural conditions—imparts mineral and structural qualities distinct from the primary Restoration Farm cuvees. Working with founders Erik Longabardi and Benford Lepley's commitment to hands-off fermentation and extended barrel aging, this expression captures terroir nuance often lost in commercial cider production and mass-market approaches. The still format—no carbonation—allows mineral character and fermentation complexity to emerge fully. This is cider for those seeking to understand Long Island's agricultural potential beyond the vineyard, exploring how place, fruit, and craft can create distinction.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about

Wine Details

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Fruity , Juicy

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

Made from Black Twig and Winesap apples grown at Breeze Hill Farm in Peconic, NY. The fruit is grown on 20+ year-old trees, which are free standing (low density) and farmed using integrated pest management with no herbicides sprayed on the trees. The apples were pressed in mid-November, fermented in tank and racked into barrel to age for 9 months before bottling. 7.3% abv.

Tasting Notes & Food Pairings

Perfect Pairings

Oysters; Grilled fish; Soft cheeses; Herb-forward appetizers

Tasting Profile

Mineral-driven with apple fruit and subtle earth notes. Still format reveals complexity. Dry, sophisticated, thought-provoking.