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Florian & Mathilde Beck-Hartweg, Riesling Dambach, 2025

White Wine from Alsace, France
$33.99
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This is dry Alsace Riesling grown on granite and made by people who are in no hurry. Florian and Mathilde Beck-Hartweg draw it from three east-facing vineyards around Dambach-la-Ville (Lanzenberg, Frankstein and Buhlweg), all on the same sandy, stony granite, and every grape is picked by hand. The cellar work is just as patient: the wine is bottled unfiltered. That kind of care runs in the family. Yvette Beck was one of the first in the region to let grass grow between the vines, in 1982. Florian went on to help found Vinabio, an Alsace charter that regulates what can be added when making organic wine. Fourteen generations of Becks have lived in Dambach since 1590, and this is a clear, honest look at what their granite does. It's worth drinking now and worth keeping a few.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Email: help@flatiron-wines.com
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More about Florian

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Aromatic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell; crab salad or steamed Dungeness crab; escargots in garlic-parsley butter; sole or halibut with a lemon beurre blanc; fresh, creamy goat cheese.

Tasting Profile

Expect dry Alsace Riesling in its granite mode: lemon, white peach and green apple with a floral lift, plus a stony, slightly smoky minerality. Typically light to medium-bodied with bright, cutting acidity, it finishes dry, clean and saline; think a drier, firmer take on German Riesling. Being unfiltered, it can show a little extra texture.