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Forey Pere et Fils, Clos Vougeot Grand Cru, 2023

Red Wine from Burgundy, France
by Forey Pere et Fils
$339.00
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Clos Vougeot is one of Burgundy's most storied grand crus—a 50-hectare walled vineyard originally planted by Cistercian monks in the 12th century. Domaine Forey, based in neighboring Vosne-Romanée, holds a small parcel in the upper section of the clos, where shallower soils and better drainage produce wines of refinement and elegance. Their approach is traditional: gentle extraction, aging in a modest percentage of new oak, and patience. This is grand cru Burgundy from a family estate, offering the prestige of the appellation without the corporate polish—or price—of the famous names.

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Burghound

91 points

"Cool, airy and elegant aromas include those of red cherry, earth and discreet spice and floral wisps along with a touch of wood that lurks in the background. The rich and caressing but vibrant flavors also possess a borderline easy-going mouthfeel while displaying good but not special length on the balanced finish that also needs to develop better depth." —Allen Meadows

More about Forey Pere et Fils

Regis Forey makes a range of traditional, old school Pinot Noir in the heart of Vosne-Romanée. His domaine is a total of 10 hectares and includes holdings from Nuits-St-Georges to Morey-St-Denis, and include some top 1er crus in Vosne. But the wines (and Regis himself) are not flashy, and indeed they can take careful cellaring to unlock their full potential.

These are the very qualities that first drew famed importer Neal Rosenthal to the estate back in 1982. Indeed this was one of the first Burgundy producers in a portfolio that is now famous for a slew of top-notch domaines and classic wines. What drew Neal to this domaine are the same qualities that his entire portfolio exemplifies: pure, unadulterated expressions of terroir.

Flatiron's Take

From the Importer

Forey works a one-third hectare parcel in the northern part of the Montiotes Basses section of the clos. One part of the vines were planted in 1968 and another part in 1972. Forey’s version of this appellation is particularly sturdy.

Tasting Notes & Food Pairings

Perfect Pairings

Beef cooked in red wine, roasted duck, wild mushroom risotto, aged Burgundian cheeses

Tasting Profile

Dark cherry, black plum, and floral notes with subtle oak spice. Full-bodied with firm tannins and good acidity, displaying concentrated dark fruit and finishing with mineral complexity.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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