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Forge Cellars, Willow Dry Riesling, 2023

$26.99
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Sand is the whole story here. Willow sits on the east side of Seneca Lake in Lodi, on Aurora and Farmington silt loam over shale, and its finer, sandier soils are what set it apart from Forge's other lieux-dits — the house calls it the quintessential starlet of the range, prized for elegance and lift rather than muscle. Its neighbor Railroad is less than half a mile away on heavier, gravelly loam, farmed identically and handled identically in the cellar, which makes the pair a small master class in how much dirt matters. Forge Cellars is the Seneca Lake project of Louis Barruol, the Rhône vigneron behind Château de St.-Cosme in Gigondas, with wine professional Richard Rainey; since debuting in 2011 they've become the reference for bone-dry, site-driven Riesling on the lake's southeastern shore. Like the rest of their Rieslings, this is spontaneously fermented in neutral barrel and bottled dry. Single-vineyard Riesling of this specificity is remarkable quality for the price — and it's grown three hours from Manhattan.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

90 points

"Off a rather sandy site, the 2023 Dry Riesling Willow Vineyard combines a touch of florals with hints of petrol over a base of green apples and citrus fruit. It's medium-bodied, dry and silky-textured, with a long, elegant finish." —Joe Czerwinski

More about Forge Cellars

Forge Cellars was founded by Louis Barruol from the Rhône's Château de St.-Cosme and wine professional Richard Rainey, debuting in 2011. They focus on bone-dry Riesling and cool-climate Pinot Noir from Seneca Lake's southeastern shore, exploring terroir with Rhône-trained precision. These are Finger Lakes wines that prove the region deserves respect.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Seared scallops with lemon, crab cakes, oysters on the half shell, sushi and sashimi, fried chicken with hot honey, Thai green curry, roast pork with mustard and apple, or a good Alsatian onion tart.

Tasting Profile

Dry and light-bodied, with citrus and orchard fruit aromas and a stony, faintly saline edge. Bright, racy acidity, no perceptible sweetness, and a clean mineral finish. Serve well chilled.