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Francesco Rinaldi, Roussot Dolcetto D'Alba, 2023

Red Wine from Piedmont, Italy
by Francesco Rinaldi
$26.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

What is this wine?
Francesco Rinaldi & Figli is a historic Barolo producer, founded in 1870 and still family-run today. While Nebbiolo is their flagship, they also craft excellent expressions of traditional Piedmont grapes like Dolcetto. The Roussot is their Dolcetto d’Alba, grown in hillside vineyards around Alba, offering a pure and approachable take on this beloved everyday red.

Why get this wine?
From one of Barolo’s classic houses, this Dolcetto combines pedigree with affordability. It’s a chance to enjoy the craftsmanship of a benchmark Piedmont estate in a lighter, more casual format. For fans of Italian reds, it’s an authentic taste of Piedmont tradition—fresh, food-friendly, and perfect for weeknight meals.

What does this wine taste like?
Medium-bodied with bright blackberry, cherry, and plum fruit, layered with violet, almond, and a touch of earth. Soft tannins and vibrant acidity keep it lively and refreshing.

When should you drink this wine?
Best enjoyed young and fresh, over the next 2–3 years. Pair it with pizza, pasta with tomato sauces, salumi, or simple weeknight fare. Serve slightly cool for maximum refreshment.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

87 points

"I haven't tasted this wine in a few years, and it's nice to come back to the Francesco Rinaldi & Figli 2023 Dolcetto d'Alba Roussot. Heritage rose, lavender sachet and candied cherry are stacked together, giving this wine an especially fragrant and floral side. This 9,000-bottle release ferments in stainless steel for 10 to 15 days and integrates briefly in stainless steel. The idea is to maintain basic freshness and an easy-drinking style over a streamlined mouthfeel. Fruit is sourced from vineyards throughout the village of Barolo, including Cannubi." —Monica Larner

More about Francesco Rinaldi

One of the last of the old-school Barolo traditionalists. Founded in 1870 in Barolo proper, run now by nieces Paola and Piera Rinaldi (and Piera's daughters). No new oak, long maceration, aged in huge Slavonian oak botti—exactly how they did it a hundred years ago. Brunate and Cannubi are the stars.

Wine Details

  • Grape Variety

    Dolcetto

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VarietalsDolcettoVineyardGrapes are sourced from the Roussot vineyard in the commune of Barolo. Harvested in mid-September.SoilClay, Calcareous and Silica in varying combinations.ViticultureHand-harvested. Vineyard planted between 1975 and 1977.VinificationFermentation in stainless steel fwith for fifteen days on the skins.AgingAged in stainless steel for about four to six months followed by additional months in the botle before release.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted white fish, light pasta with tomato sauce, grilled chicken, fresh cheeses

Tasting Profile

Red cherry and berry with subtle almond and herb notes. Light to medium body with good acidity and soft tannins, displaying fruit-forward flavors and a dry, refreshing finish.

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