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Fratelli Alessandria, Barolo, 2012

$59.99
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Alessandria's friendly San Lorenzo Barolo, the estate's classic village wine, in the utterly drinkable 2012 vintage Flatiron has long championed. The 2012s win you over with fine acidities and balanced fruit that make them a pleasure to pour young or mature, and this one has settled into a lovely, easygoing maturity. Drawing on Verduno fruit, it carries the satin elegance and light touch that run through this under-the-radar Piedmont lineup. Traditional, transparent Nebbiolo at an approachable price. Ready right now.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Fratelli Alessandria

Verduno's hidden gem. The Alessandria family has been making wine since 1830 (the name comes from a marriage, back when the place was called Fratelli Dabbene). Thirty acres of Nebbiolo, Dolcetto, Barbera—classic Piedmont stuff done with real family care. Gian Battista, Flavia, Alessandro, and son Vittore together.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Tajarin with butter, braised short ribs, roast chicken, Fontina and aged cheeses.

Tasting Profile

Classic, approachable Nebbiolo: red cherry, dried rose, spice and earth, fine softened tannins, fresh acidity, a savory finish. Drinking well now.