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Frog's Leap, Zinfandel Napa Valley, 2022

Red Wine from California, United States
by Frog's Leap
$48.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

This fresh, berry-rich Zinfandel will help you understand why the best California Zins start to get confused with both Burgundy and Bordeaux as they age. Perfumed, light and sneakily complex, it's a perfect option for holiday meals. Frog's Leap founder and winemaker John Williams was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery. 

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Frog's Leap

John Williams and Larry Turley started this in 1981 on 700 cases of Sauvignon Blanc. Now they farm 200 acres of certified organic vineyard in Rutherford—100% solar-powered, dry-farmed, grown the way wine should be. Pinot Noir, Chardonnay, Zinfandel, Cabernet: balance and restraint, every bottle.

Wine Details

  • Grape Variety

    Zinfandel

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Herb-crusted lamb chops, roasted duck breast, grilled steak, aged cheeses

Tasting Profile

Ripe raspberry, plum, and spice with mineral and herbal undertones. Medium-full bodied with balanced acidity and soft tannins, displaying fruit-forward flavors and a dry finish.