Geantet-Pansiot, Bourgogne Pinot Fin, 2012
Geantet-Pansiot, Bourgogne Pinot Fin, 2012 is backordered and will ship as soon as it is back in stock.
An honest, well-made introduction to Geantet-Pansiot, one of Gevrey-Chambertin's reliably generous addresses. The Pinot Fin in the name refers to the noble small-berried Pinot Noir clone, and this Bourgogne rouge over-delivers for its humble appellation thanks to Vincent and Fabien Geantet's careful, chemical-free farming. The family makes wines in its own image: warm, fruit-forward, and unmistakably from the Cote de Nuits. From the small 2012 vintage, it is drinking nicely now. A friendly everyday Burgundy from a serious grower.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
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- Corked wine? Full refund or exchange within 60 days
- Damaged shipment? Contact us within 48 hours
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Have Questions?
Have Questions?
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Email: help@flatiron-wines.com
Phone: (212) 477-1315
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Geantet-Pansiot, Bourgogne Pinot Fin, 2012 is backordered and will ship as soon as it is back in stock.
More about Geantet-Pansiot
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Wine Details
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Grape Variety
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Vintage
2012
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Size
750ml
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Farming Practice
Traditional
LEARN
Complete Guide to Burgundy
Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.