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Giacomo Conterno, Barolo Cascina Francia, 2004

Red Wine from Piedmont, Italy
by Giacomo Conterno
$379.00
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From one of Barolo's greatest traditional houses, in one of its great classic vintages. Giacomo Conterno's Cascina Francia comes from a single 14-hectare clay-limestone vineyard in Serralunga d'Alba, made with natural yeasts, long maceration, and years in large Slavonian casks before release. The 2004 is a balanced, structured, age-worthy vintage that earned wide admiration, and after two decades it's settling into a beautiful mature stride while keeping plenty in reserve. A profound bottle of traditional Nebbiolo. Decant and give it air.

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Antonio Galloni

98 points

"The 2004 Barolo Cascina Francia boasts staggering depth and explosive intensity from the very first taste. One of the most brooding, backward 2004s, the Cascina Francia is one of the only wines in this vintage that I am slightly disappointed to have opened, as it is so intensely backward. Hints of sage, tobacco, menthol, rose petal and graphite open up in the glass, recalling just how mesmerizing the 2004 was in cask. At once silky, while at other times virile, the 2004 Cascina Francia is constantly changing in the glass. The multiple shades of nuance and complexity are those of Nebbiolo from a great site as expressed by one of the region's historic families. The price of Monfortino has escalated rapidly over the last few years, but by comparison, the 2004 Cascina Francia is still available in the market and represents a good relative value." —Antonio Galloni

More about Giacomo Conterno

The Piedmont legend. Giovanni Conterno opened a tavern in 1908, made Barolo for it, and the first Riserva changed everything. His son Giacomo took over in 1934, and the estate's been making world-class Nebbiolo ever since. Monfortino Riserva is aged seven years minimum in huge botti—old school done perfectly.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2004

  • Size

    750ml

  • Farming Practice

    Traditional

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised short ribs, wild mushroom risotto, roasted game birds, aged cheeses.

Tasting Profile

Maturing Nebbiolo: dried cherry, rose, tar and leather emerging over dark fruit. Full-bodied, firm tannins softening, lively acidity. Drinking well, will hold.

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