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Giacomo Conterno, Barolo Cascina Francia, 2009

Red Wine from Piedmont, Italy
by Giacomo Conterno
$299.00
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Conterno's iconic Cascina Francia in a riper, generous vintage. This single-vineyard Serralunga Barolo from clay-limestone soils is made traditionally by Roberto Conterno, fermented on native yeasts with weeks of maceration and aged in large Slavonian casks. The 2009 was a warm, generous year producing more open, earlier-maturing Barolos, and this one is drinking in a lush, welcoming window now. It delivers the depth and pedigree of one of Barolo's greatest addresses without asking you to wait. Decant and pour.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Giacomo Conterno

The Piedmont legend. Giovanni Conterno opened a tavern in 1908, made Barolo for it, and the first Riserva changed everything. His son Giacomo took over in 1934, and the estate's been making world-class Nebbiolo ever since. Monfortino Riserva is aged seven years minimum in huge botti—old school done perfectly.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2009

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, osso buco, mushroom pasta, roast duck, aged Parmigiano.

Tasting Profile

Riper, generous Nebbiolo: ripe cherry and plum with leather, tar and spice. Full-bodied, supple tannins, balanced acidity. Drinking beautifully now.

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