Giacomo Conterno, Barolo Francia , 2020 (1.5L)

Name: Giacomo Conterno, Barolo Francia , 2020 (1.5L)
Brand: Polaner [POL]
SKU: NYC-POL-`ICO190`-111224-1.5L6
Price: 679.00 USD
Availability: InStock

Red Wine from Piedmont, Italy

by Giacomo Conterno

$679.00

Taxes and shipping calculated at checkout.

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Francia is more than just a vineyard—under Giacomo Conterno’s stewardship, it’s become one of the most hallowed names in all of Barolo. In 2020, this south-facing Serralunga site delivers a wine of extraordinary focus and inner power: dense but lifted, structured yet poised, and built for decades of evolution.

The aromatics are signature Nebbiolo—rose petal, dark cherry, tar, and spice—woven into a tightly wound frame of fine tannins and radiant acidity. There’s real muscle here, but it’s shaped with incredible precision and clarity, the kind that only Conterno seems able to achieve.

This is not a bottle for casual sipping—it’s a wine for the cellar, for contemplation, and for serious lovers of classic, uncompromising Barolo. Francia 2020 joins the lineage of truly great vintages from this legendary cru.

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Antonio Galloni

98 points

"The 2020 Barolo Francia is a soaring, classically austere wine built for the cellar. Medium in body and driving, with tons of mineral intensity, the 2020 is an evocative wine that makes me think about the future. This is what young Barolo should be – vibrant and stern, but with the purity of fruit that is typical here." —Vinous

More about Giacomo Conterno

The Piedmont legend. Giovanni Conterno opened a tavern in 1908, made Barolo for it, and the first Riserva changed everything. His son Giacomo took over in 1934, and the estate's been making world-class Nebbiolo ever since. Monfortino Riserva is aged seven years minimum in huge botti—old school done perfectly.

Wine Details

Grape Variety

Nebbiolo
Vintage

2020
Size

1.5L
Sweetness

Dry
Body

Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardCascina Francia cru in Serralunga.SoilCalcareous, limestone.ViticultureHand Harvested. Yield: 30-35 hL/hAVinification3-4 weeks in wooden vats with regular breaking-up of the caps.Aging4 years in large cask.

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef short ribs, roasted duck, wild mushroom risotto, aged Parmigiano-Reggiano

Tasting Profile

Deep ruby color with aromas of cherry, plum, tar, and leather. Full body with powerful, refined tannins, red and dark fruit flavors, and a long, elegant finish.