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Guido Porro, Barolo Lazzairasco, 2008

Red Wine from Piedmont, Italy
by Guido Porro
$99.99
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Guido Porro is the under-the-radar traditionalist of Serralunga d'Alba, a grower who flies below the press's attention by choice and makes deeply expressive, classic Barolo. Lazzairasco, a monopole sub-zone of Serralunga's great Lazzarito cru, is one of the village's most prized sites, giving the powerful, structured, long-lived style the village is famous for. This 2008 comes from a fine, classic vintage and now has well over a decade of age, having softened into a mature, savory window. A back-vintage Barolo from a quietly excellent producer, drinking beautifully now. From a private collection.

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More about Guido Porro

Under the radar, decidedly traditional—that's Guido Porro, a fourth-generation grower in Serralunga d'Alba who makes Barolo the old-fashioned way. Natural yeasts, three weeks on the skins, three years in Slavonian oak, 15,000 bottles from 4.5 hectares. His deeply expressive single-vineyard Barolos (Vigna Lazzairasco, Vigna S. Caterina) offer exceptional quality and an even rarer thing: an insider tip.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2008

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, osso buco, truffle dishes, or aged Parmigiano.

Tasting Profile

Mature, powerful Nebbiolo. Dried cherry, tar, leather, and rose, with firm but resolving tannins, bright acidity, and a long savory finish.

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