Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Henri Boillot, Chambertin Grand Cru, 2015

Red Wine from Burgundy, France
by Henri Boillot
$499.00
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Chambertin is one of Burgundy's two undisputed summits in Gevrey — Clos de Bèze its only peer — and Henri Boillot is a name that needs no preface. With Guillaume Boillot long heading the red-wine team at the estate, the house produces Chambertin from minuscule holdings, made with the same restraint and clarity that built its reputation across Meursault and Volnay. The 2015 vintage was Burgundy at full ripeness: powerful, statuesque reds underpinned by acidity, wines built for the long haul. A decade on, this is just starting to open — the primary fruit beginning to fold into Chambertin's classic register of dark cherry, forest floor, sweet spice, and iron-rich minerality. Drink now with air, or watch it deepen for another fifteen-plus years. A genuine cellar wine, in a window that rewards patience.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

95 points

"Dark red with ruby tones. Cooler and more medicinal on the nose than the Clos de Bèze, showing a eucalyptus note to the black cherry and boysenberry aromas. Then densely packed, highly concentrated and fine-grained, enlivened by savory crushed-stone minerality. Shows the thickness and power of Chambertin but no excess weight. (Still, Guillaume Boillot prefers the Clos de Bèze today for its delicacy, noting that both wines received the same 100% new oak and full destemming, "so the only difference is terroir.") A bit clenched on the finish, showing firm, building tannins." —Stephen Tanzer

Decanter

95 points

"Despite the nose being notably ripe it is both highly restrained and brooding as it requires considerable swirling to liberate the dark currant liqueur, plum, wet stone, spice and game scents. Somewhat counterintuitively, there is a slightly finer mouth feel to the more mineral-driven if somewhat less powerful medium weight plus flavors that possess a genuinely marvelous mouth feel, all wrapped in a backward but not really austere finale. That said, this is very clearly built-to-age and is likely to require every bit of 20 years before it finally reaches its apogee. Like the Clos de Bèze, this is a buy and forget wine."

More about Henri Boillot

Fifth generation on his family's Burgundy estate—Henri Boillot is a 'star winemaker' whose white wines rank among Burgundy's most extensive and remarkable. Based in Meursault with 19 hectares spread across the Côte de Beaune's finest appellations, he crafts whites that are straightforward, taut, precise, pure, and elegant. His monopoly, Puligny-Montrachet Clos de la Mouchère, is his flagship.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Built for serious occasions and serious cooking — roast duck, squab, rack of lamb, beef tenderloin with bone-marrow sauce. Aged hard cheeses (Comté, époisses) finish the meal. Decant or carafe with generous air.

Tasting Profile

Dark cherry, black raspberry, forest floor, sweet spice, and iron-tinged minerality. Powerful but precise — the 2015 ripeness wrapped around Chambertin's classic structure. Fine tannins, long savory finish. A decade in, just unfurling.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2015

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

More wines from Henri Boillot

View all
Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

Read more