Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more
SOLD OUT

Hubert Lignier, Bourgogne-Passetoutgrain Aux Poirelots, 2023

Red Wine from Burgundy, France
by Hubert Lignier
$39.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Hubert Lignier’s 2023 Bourgogne-Passetoutgrain "Aux Poirelots" is proof that even Burgundy’s most humble traditions can shine in the right hands.

A blend of Pinot Noir and Gamay from a single vineyard, this wine bursts with crunchy red berries, sweet spices, and a gentle earthiness that grounds all the bright fruit. It’s silky, fresh, and feather-light, but there's a surprising depth and structure underneath, giving it more punch than you might expect from a Passetoutgrain.

It’s crafted with the same serious farming and winemaking as Lignier’s top crus—meaning what could be a simple everyday wine becomes something quietly refined and seriously delicious.

Perfect for: charcuterie boards, roast chicken, casual dinners, picnics—or just having a beautifully crafted Burgundy that doesn’t need a special occasion.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Hubert Lignier

Laurent Lignier runs this Morey-Saint-Denis legend—vines planted in 1880, now farmed organic and biodynamic with a light touch that matters. Twenty-four bottlings from nine hectares, including four Grand Crus (Clos de la Roche, Charmes-Chambertin, Griotte-Chambertin). No fining, no filtration, just open-top cement tanks and natural yeasts doing what they've always done.

Flatiron's Take

From the Importer

Lignier’s Passetoutgrain is benchmark of its category, offering the finesse of far loftier appellations and embodying the authoritative depth of the house style in miniature form. The wine comprises 0.4 hectares worth of vines: 60% Gamay (from 1960) and 40% Pinot Noir (from 1998), planted within the confines of Morey-Saint-Denis proper in a site called Aux Poirelots. Aged entirely in used barrels, this cuvée is bottled without fining or filtration just before the next harvest.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled chicken, sautéed pork, medium cheeses, roasted vegetables, mushroom dishes, light meat preparations

Tasting Profile

Aromatic with cherry, red berries, and herbal notes. Light body with soft tannins and bright acidity creating a fresh, fruit-forward style. Fruity, dry finish with herb undertones.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

More wines from Hubert Lignier

View all
Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

Read more