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Hubert Lignier, Morey-Saint-Denis 1er Cru Les Chaffots, 2014

Red Wine from Burgundy, France
by Hubert Lignier
$179.99
Taxes and shipping calculated at checkout.
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There is a particular pleasure in drinking a Burgundy that has had time to find itself. Laurent Lignier's 2014 Morey-Saint-Denis from Les Chaffots is now at exactly that point — the stern tannins of the vintage have softened, the fruit has integrated, and what remains is something genuinely beautiful. Les Chaffots is a premier cru on the southern edge of Morey, on soils that blend the brooding character of Gevrey with the more delicate signature of the village. Hubert Lignier's domaine — now stewarded by Laurent — has long been one of Morey's most respected addresses, and this mature library wine is proof of why.

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Antonio Galloni

91 points

"Bright medium red. Ripe, pure scents of raspberry, spices and smoky minerality. Silky-sweet on entry, then savory and intense in the middle palate, showing a distinctly penetrating quality to its raspberry and crushed-stone flavors. Finishes with a firm tannic spine and good mineral extension but no hardness. A classic 2014 in the way it combines inner-mouth tension, fine-grained texture and density. This wine will offer early sex appeal but it would be a shame not to give it at least a few years in bottle to expand." —Stephen Tanzer

Robert Parker

91 points

"The 2014 Morey St Denis 1er Cru les Chaffots, from vines between 40- and 50-years-old, has a slightly rustic nose but there is plenty of energy here, a touch of wild heather tincturing the black fruit. The palate is medium-bodied with crisp, succulent tannin. There is fine tension, quite citric in the mouth with a vibrant tart cherry finish that lingers in the mouth. Very fine." —Neal Martin

Jancis Robinson

17 points

"Mid crimson. Really good perfume and structure. A purist’s red burgundy with real raciness and masses of fruit."

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Braised short rib, venison with juniper, roasted mushrooms and truffle, aged hard cheeses

Tasting Profile

Garnet with brick rim. Dark cherry, forest floor, dried herbs, light tobacco, subtle earthiness. Medium body, resolved tannins, seamless texture, long finish.

Wine Details

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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