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Jacques Carillon, Puligny-Montrachet, 2023

White Wine from Burgundy, France
by Jacques Carillon
$129.99
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Jacques Carillon's holdings scatter across eleven small parcels in Puligny-Montrachet and neighboring villages, with vines averaging 40 years. The 2023, aged in 20% new oak, captures limestone minerality essential to the appellation. Perfumed with hints of mint, this is elegant Burgundy built for food and time in the cellar.

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Burghound

91 points

"From 11 different parcels in 7 lieux-dits scattered about Puligny with an overall average vine age of approximately 40+ years. A slightly more elegant nose features bright and fresh aromas of just sliced citrus, acacia and poached pear. The delicious and energetic, if not especially dense, middle weight flavors possess a finer mouthfeel before terminating in a tension-filled, youthfully austere and sneaky long finish. This could use better depth so a few years of keeping are suggested." —Allen Meadows

Antonio Galloni

89 points

"The 2023 Puligny-Montrachet Village comes from several lieux-dits and was taken from vat as the final blend. It has a perfumed, slightly minty bouquet. The palate is balanced with slightly lower acidity than the previous vintage. It's quite light with a touch of sour lemon on the finish. Fine, but it needs to gain a bit more substance." —Neal Martin

Robert Parker

90 points

"The 2023 Puligny-Montrachet Village is fleshy and demonstrative, bursting with aromas of sweet orchard fruit, bread dough and toasted nuts. Medium to full-bodied, ample and fleshy, it's a giving, open-knit wine." —William Kelley

Jancis Robinson

17 points

"Subtle, spicy oak on the nose. Intense, really concentrated, the acidity just balanced by the flavour and rounded texture of the oak. Unusually intense in this vintage. Powerful, taut, long. A coiled spring that needs time." —Julia Harding M

More about Jacques Carillon

The Carillon family's roots in Puligny-Montrachet trace back to 1520, and today Jacques works 5.25 hectares of prime real estate with near-organic rigor. Eleven small parcels, all hand-harvested, aged in a six-year barrel rotation with restrained new oak—the result is limestone-driven white Burgundy of remarkable precision and minerality.

Flatiron's Take

From the Importer

Jacques’ Puligny-Montrachet comes from eleven small parcels in seven different sites scattered throughout the appellation, with vines averaging forty years of age. Jacques operates on a six-year barrel rotation for his villages-level wines, and the modest 15% new oak allows the limestone essence typical in Carillon to shine through. The palate is lean and quite long, showing youthful verve and a stern minerality that will repay a few years of cellaring.

Tasting Notes & Food Pairings

Perfect Pairings

Dover sole, soft-shell crab, buttered white fish preparations

Tasting Profile

Aromas: white orchard fruit, mint, bread dough. Flavors: fleshy stone fruit with toasted nut notes. Body: medium to full. Acidity: balanced. Tannins: none (white). Finish: long with citrus edges

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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