Jean-Marc Bouley, Volnay 1er Cru Caillerets, 2002
Jean-Marc Bouley, Volnay 1er Cru Caillerets, 2002 is backordered and will ship as soon as it is back in stock.
A mature Volnay from one of the appellation's most storied premier cru sites, now with two decades of bottle age. Jean-Marc Bouley (today run with son Thomas) farms a tiny parcel of Caillerets, the mid-slope, stony heart of Volnay that gives wines of real finesse. The 2002 vintage was a great one in the Cote de Beaune, and these bottles have had the time to soften and round out. This is library Burgundy ready to drink now, so don't go looking for primary fruit; expect the savory, gentle, leather-and-earth side of aged Pinot Noir. Decant gently and drink up over the next few years.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
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- Corked wine? Full refund or exchange within 60 days
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Have Questions?
Have Questions?
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Email: help@flatiron-wines.com
Phone: (212) 477-1315
CASE DISCOUNT
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Jean-Marc Bouley, Volnay 1er Cru Caillerets, 2002 is backordered and will ship as soon as it is back in stock.
More about Jean-Marc Bouley
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Wine Details
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Grape Variety
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Vintage
2002
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Size
750ml
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Farming Practice
Traditional

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Complete Guide to Burgundy
Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.
