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Joseph Roty, Marsannay 'Les Ouzeloy', 2009

Red Wine from Burgundy, France
by Joseph Roty
$99.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Joseph Roty is famous for rare, expensive Gevrey-Chambertin Grand Crus, but those in the know snap up his Marsannays, and this is his very best one. Les Ouzeloy is Roty's top lieu-dit in Marsannay, the northernmost village of the Cote d'Or, where limestone soils slope east just before the suburbs of Dijon take over. As Flatiron's Jeff put it, this wine is polished and ages beautifully, and here you get to skip the cellaring and go straight to drinking mature red Burgundy. Roty is one of the great old traditional domaines of Gevrey, in the lineage of Jouan or Chevillon, and at fifteen-plus years this 2009 is in a lovely place. A back-vintage gem from a name that rarely comes cheap.

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Joseph Roty

Joseph Roty's family has been making wine since 1710, and today his sons Philippe and Pierre-Jean steward one of Burgundy's most coveted collections of old vines. Late picking, zero destemming, low-temperature fermentation—every choice is about extracting maximum complexity from ancient fruit. These are profound, age-worthy reds.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin, roast chicken, beef stew, duck, or earthy mushroom dishes. Mature enough to pair with soft, aged cheeses.

Tasting Profile

Mature aromas of red cherry, dried rose, leather and forest floor. Medium-bodied, silky, with softened tannins and gentle acidity. Polished, savory, fully resolved finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2009

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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