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Julien Sunier, Regnie, 2023

$34.99
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Julien Sunier learned his craft in Burgundy alongside Christophe Roumier, one of the Cote de Nuits' great names—and it shows in how he treats Gamay. This is Regnie, the youngest of the ten Beaujolais crus, from old vines on sandy granite, fermented whole-cluster with native yeasts and raised in old wood so nothing gets in the way of the fruit. The result is Beaujolais made like fine Burgundy: pale, perfumed, and lifted, all crunchy red berries and floral snap. Give it a couple minutes in the glass to unfurl. Cool it slightly and it disappears alarmingly fast.

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Antonio Galloni

91 points

"The 2023 Régnié, matured 50% in foudres and 50% in used barrels with 100% whole bunch, is quite backward on the nose and needs encouragement in the glass, but opens gradually with wild strawberry, raspberry and light wilted rose petal scents coming through. The palate is medium-bodied with crunchy red berry fruit, gentle grip and a sapid orange rind-tinged finish. Very fine." —Neal Martin

More about

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie, or grilled salmon—serve with a slight chill.

Tasting Profile

Light, fresh, and floral, with crunchy wild strawberry and raspberry, a hint of rose petal, gentle grip, and bright acidity.