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Domaine de la Pousse d'Or, Volnay 1er Cru Clos de la Bousse d'Or, 2017

Red Wine from Burgundy, France
by Domaine de la Pousse d'Or
$99.99
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The estate's signature monopole and namesake. Clos de la Bousse d'Or is a walled Volnay 1er Cru that has belonged to this domaine for centuries — the name itself comes from this parcel — and it remains the wine that most fully expresses what Pousse d'Or stands for. Patrick Landanger has run the estate since buying it from Gérard Potel in 1997, and his approach prizes transparency: gravity, indigenous yeasts, minimal sulfur, no fining or filtration. The 2017 vintage was a classical, balanced Burgundy year that gave Volnay everything it needs — silken texture, lifted red fruit, fine-grained tannin. Eight years in, the wine is unfurling beautifully: rose, cherry, sweet spice, the haunting Volnay perfume. The benchmark cuvée from a benchmark address.

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Antonio Galloni

90 points

"The 2017 Volnay Clos de la Bousse d’Or 1er Cru has a cohesive and quite focused bouquet with raspberry preserve, Indian ink and pressed iris gaining intensity in the glass. The palate is smooth and velvety on the entry with pretty red and black fruit, a fine line of acidity, very harmonious but perhaps just requiring a little more complexity and terroir expression on the finish. This may deserve a higher score once in bottle." —Neal Martin

More about La Pousse d'Or

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

The full Burgundian repertoire: roast capon with mushrooms, duck breast with cherry, veal sweetbreads in cream, Époisses, truffled brie, simply roasted game birds, mushroom risotto with parmesan.

Tasting Profile

Silken, perfumed Volnay at its most classical. Red cherry, rose, raspberry, sweet spice, gentle forest floor. Lacy fine tannin, lifted acidity, the long, ethereal finish that defines great Volnay.

Wine Details

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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