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Lapo Berti, Vino Frizzante Rosato, NV

$45.99
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This is the rosé Pet-Nat we keep coming back to. Lapo Berti spent two decades working harvests around the world (starting with Selvapiana in his native Tuscany) before settling in La Morra in 2012 to start his own project, leasing cru Nebbiolo parcels in the heart of the Barolo zone. The Vino Frizzante Rosato is 100% Nebbiolo, organically farmed, fermented with native yeasts in old oak, unfined and unfiltered, with less than 10 mg/L sulfur. The result is a serious, savory pink pétillant with the lift of Nebbiolo's rose and red-cherry aromatics, the texture of a real wine, and the easy joy of bubbles. Versatile on the table, hard to put down on its own.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Phone: (212) 477-1315

More about

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Endlessly versatile: charcuterie boards, prosciutto and melon, grilled vegetable plates, tomato bruschetta, sushi, fish tacos, margherita pizza, salumi sandwiches, or just a bowl of olives on the patio.

Tasting Profile

Dry, lightly frizzante, and savory. Rose petal, red cherry, pink grapefruit, and pomegranate over a delicate herbal lift typical of Nebbiolo. Native yeast and zero filtration give a hazy, alive texture; finish is fresh, faintly tannic, and saline.