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Laura De Vito, Fiano di Avellino Li Sauruni, 2022

White Wine from Campania, Italy
by Laura De Vito
$45.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Li Sauruni sits at the top of Laura De Vito's holdings in Lapio, the village most Fiano drinkers agree is the grape's finest address in Irpinia, and it gives her most structured wine. De Vito started in 2018 with a deliberately narrow brief: Fiano only, three vineyard parcels, each bottled separately, all handled exactly the same way so the sites can argue their own case. That means a mid-October pick, a gentle press, fermentation in stainless steel, nine months on fine lees and then a long rest in bottle before release, with no oak at any point. The vines here were planted in the mid-1990s, high up around 600 meters, where cool nights keep Fiano's acidity intact through a Campanian summer. Give it a real glass rather than a small one; this is a white with the density to sit through a whole meal, and it will keep gaining for several years yet.

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Kerin O'Keefe

94 points

"The Laura De Vito 2022 Fiano di Avellino Li Saruni is a gorgeous wine, starting with its enticing aromas of lychee, broom and stone fruit. Loaded with finesse, the creamy palate delivers delicious layers of white peach, yellow pear and hazelnut while a saline mineral note lingers on the finish. Drink through 2032." —Kerin O'Keefe

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More about Laura De Vito

A rising star of Fiano di Avellino, Laura De Vito works in Lapio, the historic heart of the appellation, from a family of Irpinian growers and winemakers. Her vines, planted in the mid-1990s, sit at about 500 to 600 meters across three contrade. She makes four Fianos: Elle, a blend of all three sites, and the single-cru Verzare, Arianiè and Li Sauruni, which is where she really shows her hand. Stainless steel on the fine lees, no oak: serious, mineral, transparent wines.

See all Laura De Vito wines

Wine Details

  • Grape Variety

    Fiano

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled swordfish or branzino, spaghetti alle vongole, roast chicken with lemon and herbs, buffalo mozzarella with good olive oil, or fried artichokes.

Tasting Profile

Ripe yellow orchard fruit and mandarin peel with almond and a smoky, mineral edge. Medium-bodied and dense, with firm acidity and a long, faintly bitter finish.

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