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Laura De Vito, Fiano di Avellino Verzare, 2022

White Wine from Campania, Italy
by Laura De Vito
$45.99
Taxes and shipping calculated at checkout.
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Verzare is the tense one, the parcel where Laura De Vito's Fiano turns lean and stony rather than broad. It sits at around 500 meters in Lapio, the heart of the Fiano di Avellino DOCG, on limestone-rich soil that shows up in the glass as a chalky, high-toned cut. De Vito founded her estate in 2018 with an unusually disciplined idea: work only with Fiano, bottle each of her parcels separately, and treat them all identically so that the differences you taste come from the sites. Vinification is deliberately plain, destemmed and lightly pressed, fermented in stainless steel, nine months on fine lees, no oak, then a long rest in bottle before release. Serve it cool rather than cold and don't rush it; Fiano of this cut opens up over an hour and rewards a few years in the cellar.

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Kerin O'Keefe

92 points

"The Laura De Vito 2022 Fiano di Avellino Vezare is an expressive wine with aromas of charcuterie, stone fruit and honey. On the enveloping, polished palate, tangy acidity accompanies apricot, yellow apple and bitter almond before a salty finish. Drink through 2030." —Kerin O'Keefe

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More about Laura De Vito

A rising star of Fiano di Avellino, Laura De Vito works in Lapio, the historic heart of the appellation, from a family of Irpinian growers and winemakers. Her vines, planted in the mid-1990s, sit at about 500 to 600 meters across three contrade. She makes four Fianos: Elle, a blend of all three sites, and the single-cru Verzare, Arianiè and Li Sauruni, which is where she really shows her hand. Stainless steel on the fine lees, no oak: serious, mineral, transparent wines.

See all Laura De Vito wines

Wine Details

  • Grape Variety

    Fiano

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters and raw shellfish, grilled sardines, risotto with peas and mint, salt cod fritters, or a young pecorino.

Tasting Profile

Yellow plum, green citrus and alpine herbs over a chalky mineral streak. Light to medium-bodied, bracingly fresh, dry and saline through a long finish.

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