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Leon Beyer, Comtes d'Eguisheim Pinot Gris Grand Cru Pfersigberg, 2013

$86.99
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Léon Beyer’s “Comtes d’Eguisheim” Pinot Gris is sourced from old vines in the limestone-clay soils of Pfersigberg Grand Cru. Produced only in top vintages, it reflects the estate’s classic, dry house style and centuries-old commitment to Alsatian tradition.

The 2013 was fermented with native yeasts in large old oak casks and aged on lees. Rich and structured, it offers weight and mineral length with a dry finish—Pinot Gris built to age.

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Antonio Galloni

94 points

"Bright yellow. Intense aromas of peach, strawberry pie, sweet spices and flowers. Smooth, ripe and rather refined on entry, then rich and suave in the middle palate, showing plenty of extract for the year. Limey minerality and a lovely sugar/acid balance characterize the long, creamy finish. Knockout Pinot Gris." —Ian D'Agata

Wine Enthusiast

90 points

"A classic expression of Pinot Gris, this wine offers a touch of residual sugar that adds richness without overpowering its balance. Creamy textures meld beautifully with hints of spice, while ripe stone fruit notes provide depth. The wine's length is impressive, and the overall profile is both elegant and complex. A refined, harmonious Pinot Gris with enough weight to stand up to food but enough freshness to keep it lively." —Aleks Zecevic

More about Leon Beyer

Fourteen generations of Alsatian winemaking, anchored in Eguisheim since 1867. Léon Beyer makes 'vin de gastronomie'—bone-dry, age-worthy wines from Grand Cru sites. They're serious bottles made by serious people, with real respect for what Alsace can be.

Wine Details

  • Grape Variety

    Pinot Gris

  • Vintage

    2013

  • Size

    750ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Rich seafood dishes, goat cheese, white mushrooms, fruit-based sauces, Alsatian cuisine

Tasting Profile

Full-bodied white with pear and stone fruit aromas, balanced acidity, mineral palate with honey undertones, dry finish with spice.