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Loewen, Longuicher Herrenberg Riesling Kabinett, 2024

$27.99
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Carl Loewen, a respected Mosel producer, creates Rieslings of remarkable finesse from the region's slate soils. The Longuicher Maximin Herrenberg sits on Devonian slate and was planted in 1902—over 120 years old vines. The grapes are fermented and aged in old 1200L Mosel fuder (traditional wooden barrels).

The 2024 Longuicher Herrenberg Riesling Kabinett (German classification for light, off-dry wines) shows very juicy, spicy character with light body, off-dry style, terrific peachy fruit, and slatey freshness. The Kabinett style has historically lower alcohol (around 10%) and slight sweetness compared to Trocken (dry) wines. At two years old, the wine shows primary fruit character and liveliness. This is a wine for those rediscovering the Kabinett category—often overlooked in favor of dry Trocken wines, the Kabinett style offers balance between fruit ripeness and acidity that deserves appreciation. The 120-year-old vines create wines of remarkable complexity.

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Antonio Galloni

92 points

"The 2024 Riesling Longuicher Herrenberg Kabinett was made from three parcels of old vines on red slate, all over 105 years old. Its relatively shy nose does not give away the beautifully pure, bright, tender and smooth palate. The 2024 has supple texture and a lovely 28 g/L of residual sugar that comes across as off-dry. This is bottled gentleness." —Anne Krebiehl MW

More about Loewen

Wine Details

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Pan-seared white fish; Roasted chicken with herbs; Asian cuisine with ginger and soy; Soft cheeses

Tasting Profile

Juicy peach with slatey minerality and spicy notes. Light-bodied, off-dry, with excellent acidity and delicate balance. The Kabinett style provides slight sweetness without heaviness—refreshing and elegant, with the minerality from ancient slate soils defining the character.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!