Louis Roederer, Champagne, 2018
Louis Roederer, Champagne, 2018 is backordered and will ship as soon as it is back in stock.
Roederer is Champagne's top traditionalist, founded in 1776 and today the largest organic landholder in the region, with chef de cave Jean-Baptiste Lecaillon leading the charge into organic and biodynamic farming. This is their estate Vintage Champagne, made only in strong years from their own vineyards, Pinot Noir-led with Chardonnay. The warm, generous 2018 vintage gives a ripe, velvety wine with a saline, mineral tension that keeps it lively. A complete, age-worthy Champagne. Serve chilled now or cellar.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
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- Corked wine? Full refund or exchange within 60 days
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Have Questions?
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Louis Roederer, Champagne, 2018 is backordered and will ship as soon as it is back in stock.
More about Louis Roederer
Wine Details
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Grape Variety
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Vintage
Champagne , 2018
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
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Champagne
Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!
