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Luigi Einaudi, Barolo, 1967

Red Wine from Piedmont, Italy
by Luigi Einaudi
$119.99
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Fifty-eight-year-old Barolo from the family estate of an Italian president. Luigi Einaudi — second president of the Italian Republic (1948-1955) and a serious lifelong winemaker — founded the Dogliani estate in 1897. By 1967, six years after Luigi's death in 1961, the cellar was in the hands of his son Roberto, who continued the traditional approach his father had set. This is pre-modern, pre-temperature-control Barolo, made in an era when patience and old botti were the only tools. At fifty-eight years on, a well-stored bottle is a fragile museum piece — drink it for the connection to mid-century Piedmont, not for fruit. Handle reverently: upright a full day before opening, pour gently, expect a faded, ethereal wine in its final act.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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More about Luigi Einaudi

Founded by Italy's future president in 1897, Luigi Einaudi makes Barolo from the Costa Grimaldi vineyard at Terlo—a southeast-facing, calcareous-marl site with reserved nose, full-bodied attack, and silky tannins that evolve for decades. This is Piedmont's aristocracy.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    1967

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

The simplest possible plate: brodo with capelletti, a quiet risotto, or roasted capon. Let the wine be the event. Aged Castelmagno or a sliver of Toma to close.

Tasting Profile

Ethereal and faded: dried rose petal, sandalwood, autumn leaves, dusty earth, and a ghost of cherry. Tannins long gone; acidity holds the bones; the finish is whispered. A wine of memory and texture.

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