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Luigi Einaudi, Barolo Costa Grimaldi, 2004

Red Wine from Piedmont, Italy
by Luigi Einaudi
$109.99
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Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

92 points

"Good full red. Red cherry, rose petal, brown spices and sweet oak on the sexy nose. More backward and medicinal than the 2005 or 2006 bottlings-and more classic Barolo in its dense flavors of camphor, menthol, brown spices and dried flowers. Finishes with surprisingly lush, broad, fine-grained tannins." —Stephen Tanzer

Wine Enthusiast

88 points

"Costa Grimaldi tastes fruity and tart and offers mature notes of raspberry and strawberry over subtle shadings of spice, licorice and root beer. It's definitely a riper expression of Barolo and therefore not as layered or complex as other wines from this vintage. That said, it's a fine wine with super-firm tannins and bright cherry flavors. "

More about Luigi Einaudi

Founded by Italy's future president in 1897, Luigi Einaudi makes Barolo from the Costa Grimaldi vineyard at Terlo—a southeast-facing, calcareous-marl site with reserved nose, full-bodied attack, and silky tannins that evolve for decades. This is Piedmont's aristocracy.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2004

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Minerally , Rich

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Beef bourguignon, aged Parmesan, herb-roasted lamb, porcini mushroom risotto

Tasting Profile

Garnet hue with complex aromas of cherry, tar, and dried herbs. Full-bodied with evolved tannins, flavors of leather, cherry, and mushroom with a long, structured finish.

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