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Luis Rodriguez, Vina de Martin Os Pasas, 2023

White Wine from Galicia, Spain
by Luis Rodriguez
$49.99
Taxes and shipping calculated at checkout.
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Ribeiro has historically been home to some of Spain's greatest wines, and Luis Rodriguez is the man who keeps that flame lit. Working his hometown of Arnoia in Galicia, he farms nearly 180 micro-parcels of southwest-facing granite scattered across barely six hectares, all planted to native grapes. Os Pasas is his benchmark white: mostly Treixadura rounded out with Lado, Albarino and Torrontes, fermented on native yeasts in steel and rested on its lees for the better part of a year. The granite shows up as salinity and cut; the indigenous grapes bring a gentle, almost wild aromatic lift. This is the kind of distinctive, terroir-driven Atlantic white that rewards anyone willing to look past the usual Galician names.

Shipping

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More about Luis Rodriguez

Luis Anxo Rodríguez left philosophy school to revive forgotten Galician wine traditions in Ribeiro. He's single-handedly resurrected Caiño, Ferrol, and Brancellao grapes that nearly vanished, crafting wines of terroir-driven authenticity in his grandfather's cellar. Spanish wine before Spain knew it mattered.

Wine Details

  • Grape Variety

    Treixadura

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, octopus a feira, clams in white wine, salt cod fritters, or roast chicken with lemon.

Tasting Profile

Aromatic but restrained, with citrus, white pear and a touch of honey over a saline, stony core. Light to medium body, bright acidity, dry and gently textured, finishing clean and mineral.

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