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Luis Rodriguez, A Torna dos Pasas Escolma Tinto, 2021

Red Wine from Galicia, Spain
by Luis Rodriguez
$93.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Luis Rodriguez Vazquez is one of Ribeiro's great heroes, a Galician grower who since 1988 has single-handedly revived native grapes like Caino, Ferrol and Brancellao that had nearly vanished. A Torna dos Pasas Escolma is his top red, made only in the best years from those old-vine native varieties on steep, south-facing granite hillsides in Arnoia. Spontaneously fermented and raised in used French oak, it's a structured, age-worthy expression of Ribeiro's crunchy, mineral red character. A rare and serious bottle. Decant and drink now or cellar.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Luis Rodriguez

Luis Anxo Rodríguez left philosophy school to revive forgotten Galician wine traditions in Ribeiro. He's single-handedly resurrected Caiño, Ferrol, and Brancellao grapes that nearly vanished, crafting wines of terroir-driven authenticity in his grandfather's cellar. Spanish wine before Spain knew it mattered.

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast lamb, grilled meats, duck, mushroom dishes, or hearty stews.

Tasting Profile

Medium-bodied and crunchy, with red and black fruit, herbs, granite minerality and a savory edge. Bright acidity, firm fine tannins, long finish.

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