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Marcel Juge, Cornas, 2014

Red Wine from Northern Rhone, France
by Marcel Juge
$419.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Old-school Cornas from a beloved traditionalist whose cellar sits in the center of the village. Marcel Juge makes barely 150 cases of 100% Syrah a year, hand-picked from steep granite hillsides, fermented whole-cluster under a submerged cap, aged in old demi-muids and bottled unfiltered. The 2014 was a cooler, terroir-driven Northern Rhone vintage, and Cornas's steep, well-draining slopes shone, lacing the wine with the appellation's savory, mineral signature. The result is a fresher, classically styled Juge. Decant and serve with hearty food.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Marcel Juge

Marcel Juge was a legend of the Northern Rhône, making rustic, earthy Cornas from his cellars beneath his Cornas house for decades. Whole-cluster fermentation, 18–24 months in old demi-muids, organic farming—wines with a gentleness that belies their depth. He retired in the late '90s, but his legacy and some vineyard land live on through his daughter Olga.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast lamb, duck, sausage with lentils, mushroom dishes, or aged cheese.

Tasting Profile

Red and black berries, olive, herbs and pepper. Medium to full body with fine, savory tannins and lively acidity. Fresh, mineral and long on the finish.

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