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Massaya, Rose, 2024

$21.99
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Lebanese rose with a southern French soul, made by brothers Sami and Ramzi Ghosn at their Tanail estate in the Bekaa Valley, working alongside Rhone winemaking partners. The fruit comes from high-altitude vineyards near Chtaura, where cool nights keep the wine fresh and crisp. A blend built around Cinsault and Syrah, it's pale, dry, and built for the table rather than the Instagram post. Proof that some of the Mediterranean's most food-friendly pinks come from unexpected places.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Massaya

Lebanese wine from the Beqaa Valley—made possible because two brothers and a pair of French wine families decided that rebuilding a country's wine tradition was worth the gamble. Sami and Ramzi Ghosn partnered with Châteauneuf-du-Pape's Bruniers and Saint-Émilion's Hebrards to craft Grenache-based reds that prove Lebanon's terroir is as serious as the region's history is complicated.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Mezze spreads, grilled lamb, hummus and flatbread, or shrimp on the grill.

Tasting Profile

Dry and refreshing, with strawberry, red berry, and a touch of citrus and spice. Light-bodied with bright acidity.