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Massaya, Rose, 2024

Rosé Wine from Lebanon, Lebanon
by Massaya
$21.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Lebanese rose with a southern French soul, made by brothers Sami and Ramzi Ghosn at their Tanail estate in the Bekaa Valley, working alongside Rhone winemaking partners. The fruit comes from high-altitude vineyards near Chtaura, where cool nights keep the wine fresh and crisp. A blend built around Cinsault and Syrah, it's pale, dry, and built for the table rather than the Instagram post. Proof that some of the Mediterranean's most food-friendly pinks come from unexpected places.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Massaya

Lebanese wine from the Beqaa Valley—made possible because two brothers and a pair of French wine families decided that rebuilding a country's wine tradition was worth the gamble. Sami and Ramzi Ghosn partnered with Châteauneuf-du-Pape's Bruniers and Saint-Émilion's Hebrards to craft Grenache-based reds that prove Lebanon's terroir is as serious as the region's history is complicated.

Wine Details

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Cinsault

Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200-1,600 meters above sea level

Chalky clay soils

Hand harvested into crates

Pressed with a pneumatic press and fermented in stainless steel vats

Aged for 8 months in steel

Tasting Notes & Food Pairings

Perfect Pairings

Mezze spreads, grilled lamb, hummus and flatbread, or shrimp on the grill.

Tasting Profile

Dry and refreshing, with strawberry, red berry, and a touch of citrus and spice. Light-bodied with bright acidity.

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