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Moutard, Champagne Grande Cuvee Brut, NV (375ml) (Pre-Arrival ETA Early November 2026)

Sparkling Wine from Champagne, France
by Moutard
$28.87 $32.99
Use code 10OFF to get 10% off 12+ bottles

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Antonio Galloni

92 points

"The NV Brut Grand Cuvée is superb. Sourced from Buxeuil and Polisy in the Côte des Bar, the Grand Cuvée is a terrific expression of Pinot Noir. It is bright and focused, with wonderful depth, textural intensity and notes of dried pear, white flowers, and spice. There's gorgeous precision here. The 10 grams of dosage is not felt." —Antonio Galloni

Wine Spectator

91 points

"This well-cut Champagne is lacy in texture, carrying well-meshed flavors of white raspberry, verbena, pastry and honey. Focused, with a lightly juicy, minerally finish. Drink now through 2020."

More about Moutard

Founded in the 1600s, this house on the far southern edge of Champagne specializes in the production of Pinot Noir from an ideal terroir featur­ing a mix of clay and bands of kimmeridgian limestone.

The wines are vinified in a traditional manner and emerge from the cellars with lovely aromas of red fruit, supple texture and a long, lingering finish. Moutard puts out impressive values across the board.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    375ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Moutard Grande Cuvee Brut [base 2023] NV

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Snapshot

Vintage

NV

Bottle Sizes

375 ML, 750 ML

Country

France

Region

Champagne

Appellation

Cote des Bar

Wine Type

Sparkling

Varietals

Pinot Noir

Varietal Notes

100% Pinot Noir

Vineyard

More 20 year old Pinot Noir vines planted in the Cote des Bar, the warmest part of the Champagne region and most beautiful part of the Champagne region

Orientation

Multiple parcels, exposures varies

Soil

Clay-limestone with kimmeridgien bands like in Chablis. In fact, the Cote des Bars is closer in procimity to Chablis than to Epernay.

Viticulture

Traditional farming, hand harvested

Vinification

Harvest: Hand-picked, 4000kg and 8000kg pneumatic press, followed by cold settling. Placing in oak barrels or stainless steel vats for alcoholic fermentation, malolactic fermentation, and aging. Raffle: Bottling between February and April. Second fermentation in the bottle at 15°C in our cellars for secondary fermentation, riddling, then aging on the tips before disgorging. 70% vat and reserve wine (Vat and Wood) 30%"

Aging

Dosage 7g/L; Disgorgement: see back label

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Learn more about Champagne

Our entire collection of Champagnes

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