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Mouzon-Leroux, Champagne l'Angelique Blanc de Blancs Brut Nature Grand Cru, 2018

Sparkling Wine from Champagne, France
by Mouzon-Leroux
$109.99
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Sebastien Mouzon is the 9th generation to farm his family's land in the Grand Cru village of Verzy, and he works it biodynamically (Demeter certified), making low-intervention Champagnes of striking tension and transparency. L'Angelique is his vintage Blanc de Blancs, all Chardonnay from Verzy's chalk-rich soils, fermented naturally, aged in used oak with years on the lees, and finished bone-dry as Brut Nature with no dosage. The 2018 is a soulful, mineral, chalky grower Champagne, not a fruit-forward crowd-pleaser but a thoughtful one that rewards attention. Drink now or cellar.

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Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , 2018

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Moutard Grande Cuvee Brut [base 2023] NV Print Create Shelf Talker Download Shelf TalkerSnapshotVintageNVBottle Sizes375 ML, 750 MLCountryFranceRegionChampagneAppellationCote des BarWine TypeSparklingVarietalsPinot NoirVarietal Notes100% Pinot NoirVineyardMore 20 year old Pinot Noir vines planted in the Cote des Bar, the warmest part of the Champagne region and most beautiful part of the Champagne regionOrientationMultiple parcels, exposures variesSoilClay-limestone with kimmeridgien bands like in Chablis. In fact, the Cote des Bars is closer in procimity to Chablis than to Epernay.ViticultureTraditional farming, hand harvestedVinificationHarvest: Hand-picked, 4000kg and 8000kg pneumatic press, followed by cold settling. Placing in oak barrels or stainless steel vats for alcoholic fermentation, malolactic fermentation, and aging. Raffle: Bottling between February and April. Second fermentation in the bottle at 15°C in our cellars for secondary fermentation, riddling, then aging on the tips before disgorging. 70% vat and reserve wine (Vat and Wood) 30%"AgingDosage 7g/L; Disgorgement: see back label

Tasting Notes & Food Pairings

Perfect Pairings

Oysters and shellfish, sushi, roast chicken, soft cheeses, or fried seafood.

Tasting Profile

Bone-dry, mineral grower Champagne. Chalky and taut with stone fruit, citrus and white-flower notes, racy acidity and a long, saline finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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