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Oddero, Barolo "Riserva Vignarionda", 2010

Red Wine from Piedmont, Italy
by Oddero
$289.00
Taxes and shipping calculated at checkout.
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In the Vignarionda vineyard, the 2010 Riserva from Oddero demonstrates the depth and sophistication that Barolo can achieve with time. Dark fruit—blackberries, cherries—melds beautifully with floral hints of rose and violet, while earthy layers of tobacco and leather provide complexity.

On the palate, it’s a full-bodied wine with firm tannins that offer structure and potential for aging. The acidity keeps the fruit vibrant, balancing the richness of the wine. Spicy undertones and a mineral edge add even more depth. The finish is long and refined, with lasting impressions of dark fruit, earth, and subtle spice.

Perfect with roasted meats, aged cheeses, or truffle dishes, this wine is drinking wonderfully now but has the potential to evolve beautifully over the next few decades, revealing even more layers and complexity.

Shipping

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More about Oddero

Super fresh, glowing Barolo from a 200-year legacy. Poderi Oddero dates to the 1700s and released its first bottled Barolo in 1878. Now run by sixth and seventh generations (Mariavittoria and Mariacristina and their children), they're certified organic and own some of Barolo's best crus: Bussia, Brunate, Vignarionda. The wines pop with bright red fruit and mineral finesse—drinkability with authority.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2010

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardSourced from their .77 hectare parcel at the crest of the historic Rionda vineyard in Serralunga d'Alba.SoilLayers of marl, limestone, sandstone and sand. The soil is rich in microelements, such as potassium, boron, manganese and magnesium; quite high is the active limestone content, equal to 13.58%, the highest figure of the entire Barolo area.ViticultureHand-harvested in early OctoberVinificationFermented and macerated for 17 days in stainless steel.AgingAged for forty months in large Austrian oak. Bottled in December, then spends about 5 years in bottle in the cellar before release. The family decided that they will only release this wine 10 years after the harvest date.

Tasting Notes & Food Pairings

Perfect Pairings

Aged beef steak, roasted lamb, wild boar, truffle risotto, aged Barolo-style cheeses

Tasting Profile

Deep garnet with aromas of dark cherry, licorice, tar, and earthy minerality. Full-bodied with firm, well-integrated tannins, flavors of black cherry, plum, and forest floor with a long, complex finish.

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