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Pattes Loup (Thomas Pico), Chablis Beauregard 1er Cru mise tardive, 2020

Name: Pattes Loup (Thomas Pico), Chablis Beauregard 1er Cru mise tardive, 2020
Brand: Pattes Loup (Thomas Pico)
SKU: NYC-POL-`FPL072`-031125-2
Price: 129.99 USD
Availability: InStock

White Wine from Burgundy, France

by Pattes Loup (Thomas Pico)

$129.99

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Thomas Pico of Pattes Loup is one of the most revered modern voices in Chablis, known for his meticulous organic farming and extended aging approach that brings added depth and nuance to his wines. His 2020 Chablis Beauregard 1er Cru Mise Tardive is a late-release bottling that sees extended time on lees, allowing for greater texture, richness, and integration while still maintaining Chablis’ signature tension. Beauregard, a lesser-known but beautifully expressive Premier Cru, sits on Kimmeridgian limestone soils that enhance the wine’s mineral backbone.

Lemon oil, ripe pear, and green apple lead into layers of chalk, wet stone, and a touch of hazelnut from extended aging. The palate is powerful yet finely chiseled, with a creamy mid-palate balanced by piercing acidity and a long, saline finish. Compared to Pico’s earlier-release Chablis, Mise Tardive shows greater depth, weight, and aging potential, making it a standout for those who appreciate structured, long-lived white Burgundy.

Ideal with oysters, butter-poached lobster, or rich poultry dishes, this 2020 Beauregard 1er Cru Mise Tardive is compelling now but will evolve beautifully over the next 8–12 years. A Chablis of both concentration and precision, showcasing the brilliance of Thomas Pico’s craftsmanship.

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What importer Polaner Selections has to say about this wine...

Vineyard
High-altitude hillside vineyard with vines 25-50 years old
Orientation
South-facing
Soil
Kimmeridgian
Viticulture
Pico has a program of strict yield control and a commitment to organic viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie.
Vinification
Fermented with indiginous yeast in older oak barrels.
Aging
Aged in older oak barrels. Sulfur analysis: 34 mg/L total sulfur, 4 mg/L free sulfur.

Details

Grape Variety

Chardonnay
Vintage

2020
Size

750ml
Farming Practice

Biodynamic
Sweetness

Dry
Body

Medium Bodied

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