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Paul Jaboulet Aine, Hermitage La Chapelle, 1994 (1.5L)

$449.99
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A magnum of La Chapelle from 1994, one of the finest expressions of 100% Syrah ever produced at this hallowed estate. This vintage captured black cherries at their peak ripeness, with aromas of blackcurrant and blackberry that have only deepened into savory complexity. At 30+ years, this wine demands a patient evening and serious food—a glimpse into how great Hermitage ages.

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Robert Parker

89 points

"A dark ruby/plum color, the bouquet offers scents of damp forest, underbrush, prune, truffles, and roasted meats. Medium-bodied, soft, attractively rich, fresh, and vigorous, this excellent La Chapelle can be drunk now, or aged for 15 more years." —Robert M. Parker, Jr.

Jancis Robinson

16.5 points

"Dense with tobacco-leaf flavours leading the palate initially but it lost fruit in the glass."

Wine Spectator

90 points

"A hot summer and thick-skinned grapes seem to have saved the vintage from the bad rain. This impressive '94 shows balance and refined tannins, but the finish is a bit chewy and hard now. Beautifully fresh and clean, with subtle vanilla, blackberry, spice, mocha and chocolate."

More about Paul Jaboulet Aine

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    1994

  • Size

    1.5L

  • Farming Practice

    Traditional

  • Style

    Aromatic , Elegant , Rich

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled porterhouse, aged beef, wild game (venison, boar), peppery stews

Tasting Profile

Aromas: deep black cherry, blackcurrant, blackberry, cassis, woodsmoke. Body: thick, silky. Tannins: dense, roasted. Finish: chocolate, game, earth.