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Pax Wine Cellars, Syrah Sonoma Hillsides, 2023 [Pre-Arrival ETA 6/25]

Red Wine from California, United States
by Pax Wine Cellars
$59.99 $69.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Pax Wine Cellars

Cult Syrah from a self-taught winemaker. Pax Mahle founded Pax Wines in Sebastopol in 2000 after sourcing wines for Dean & DeLuca opened his eyes to what single vineyards could mean. Now he's the quiet king of Sonoma Syrah: foot-crushed, ambient-fermented, zero additives, sourced from organic and sustainable farms. The wines taste of place, not winemaker ego.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


After a stage with Antoine Selosse, Alexandre Chartogne returned to the family estate and turned it upside down. He spent years experimenting and tinkering with every aspect of Champagne making from vine management to vessels. He's landed back where he says his ancestors started: in the vineyards, growing perfect fruit and aging in neutral oak.

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