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Pax Wine Cellars, Syrah 'Cuvee Syrah', 2025

$25.99
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Use code 10OFF to get 10% off 12+ bottles

The Sonoma Syrah specialist's appellation-level statement, fresh off the press. Pax Mahle launched his original label in 2000; after a legal battle the brand was dissolved in 2008, and he relaunched Pax Wine Cellars in 2013 to chase the cool-climate, hillside Syrah that drew him in the first place. The Cuvee Syrah is 100% Sonoma County, drawn from multiple hillside blocks shaped by the coastal wind gaps that keep these sites lean and bright. All fruit is foot-trodden and hand-crushed, fermented on native yeasts, and finished in the cellar with minimal intervention so the vineyards do the talking. The 2025 is a fresh, peppery, Northern Rhone-inspired Syrah with the kind of cracked-pepper-and-violet lift that has made Pax a benchmark for California's cool-climate Syrah movement.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Pax Wine Cellars

Cult Syrah from a self-taught winemaker. Pax Mahle founded Pax Wines in Sebastopol in 2000 after sourcing wines for Dean & DeLuca opened his eyes to what single vineyards could mean. Now he's the quiet king of Sonoma Syrah: foot-crushed, ambient-fermented, zero additives, sourced from organic and sustainable farms. The wines taste of place, not winemaker ego.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast lamb with rosemary, grilled flank steak, duck breast with cherries, or a smoky brisket. Sturdy enough for game and aged cheeses, but the freshness also lets it run with mushroom pasta or a Moroccan-spiced eggplant tagine.

Tasting Profile

Cracked black pepper, violet, blueberry, and cured meat. Medium-bodied and lifted rather than plush, with a savory, cool-climate edge, fine-grained tannin, and a long, peppery finish.