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Peay Vineyards, Pinot Noir Savoy Vineyard, 2017

Red Wine from California, United States
by Peay Vineyards
$59.99
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The 2017 Savoy Vineyard Pinot Noir reflects the same vintage advantages as the Pomarium, but with Savoy's signature elegance rather than power. The vineyard's terroir—those marine soils, the coastal position—comes through clearly in a vintage that preserved acidity beautifully despite the summer heat.

At nine years old, this wine shows the kind of elegant maturity that makes Savoy special. Bright red fruits, that subtle mineral salinity, and refined tannins make this a wine for refined food—roasted fish, lighter preparations, or cheese. The 2017 was promised to be an excellent quality vintage, and this wine confirms it. The balance between ripeness and elegance, structure and finesse, is nearly perfect. The coastal climate moderated the heat from the fire-plagued late season, creating a wine with both ripeness and brightness. A beautiful expression of how the Savoy site, even in challenging years, creates wines of grace and refinement. The tannins are soft and resolved, the acidity bright, the overall impression one of sophistication and elegance.

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Antonio Galloni

92 points

"The 2017 Pinot Noir Savoy Vineyard is a pretty wine, and also the most approachable of this range. Crushed flowers, sweet red berries, cedar and spice are all laced together in a mid-weight, gracious Pinot. The Savoy suffers by comparison to the estate wines." —Antonio Galloni

Robert Parker

95 points

"The 2017 Pinot Noir Savoy Vineyard is broody with scents of crushed blackberries, rhubarb and blood orange accented by mint and oolong tea leaves and fragrant earth. The light to medium-bodied palate is delicately styled but well-concentrated with earth- and floral-tinged fruits and bursts of bright freshness on the long, layered finish. A very classic Anderson Valley expression." —Erin Brooks

More about

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled branzino with herbs; Roasted sea bass; Risotto with white truffle oil; Soft cheeses and charcuterie

Tasting Profile

Bright red fruits (cherry, strawberry) with subtle mineral character. Medium-bodied, elegant, with fine-grained tannins and excellent acidity defining the palate. The 2017 shows perfect maturity at nine years—fruit fully developed, tannins resolved, complexity clear.