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Peay Vineyards, Sonoma Coast Pinot Noir, 2014

Red Wine from California, United States
by Peay Vineyards
$44.99
Taxes and shipping calculated at checkout.
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From one of the cult names of the far Sonoma Coast — the partnership of brothers Andy and Nick Peay with winemaker Vanessa Wong (Nick's wife). Wong came to Peay after a stint at Peter Michael and earlier work at Château Lafite-Rothschild and Domaine Jean Gros in Vosne-Romanée — a Burgundian pedigree that shows in everything she makes. The Peay estate sits four miles from the Pacific in extreme far west Sonoma, on a cold, marginal site that produces some of California's most ethereal Pinot Noirs. The Sonoma Coast bottling is the appellation-level blend — drawn from estate barrels that, through blind blending, don't make their way into the single-vineyard cuvées (Scallop Shelf, Pomarium, Ama). It's 100% estate fruit, free-run only, and a beautiful introduction to the Peay style. Now 12 years on, the 2014 is showing developing complexity.

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Antonio Galloni

92 points

"The 2014 Pinot Noir (Sonoma Coast) is a brilliant wine bursting with energy and expressive red/purplish fruit, all with an extra kick of vibrancy from the year. This is a fabulous appellation-level Pinot Noir from Peay. Readers who want to get a sense of why 2014 is such a compelling vintage for Pinot should check out Peay's Sonoma Coast bottling. This is a superb showing." —Antonio Galloni

More about Peay Vineyards

Vanessa Wong left Peter Michael Winery in 2001 to start Peay Vineyards with her husband Nick (and brother Andy handling business). Their 53-acre hilltop vineyard sits in the far northwestern corner of West Sonoma Coast, four miles from the Pacific, at Sea Ranch. 34 acres of Pinot Noir, eight of Syrah, seven of Chardonnay, plus Viognier, Roussanne, Marsanne. Certified organic, serious about complexity, aging-worthy. Wong's resume (Lafite-Rothschild, Jean Gros, Hirsch) says everything about the level.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherries, grilled salmon with herbs, wild mushroom pasta, herb-roasted chicken, lamb tagine, or a cheese board featuring Comté, soft-rind Brie, and aged Gouda.

Tasting Profile

Medium-bodied, with freshly crushed raspberry, cherry, sage, and purple florals, lifted by developing mushroom, tea leaf, and forest-floor savoriness. Mouthwatering acidity, fine tannin, long and gently savory finish.

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