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Pedro Parra Y Familia, Cinsault "Hub", 2023

Red Wine from Chile, Chile
by Pedro Parra Y Familia
$45.99
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Pedro Parra holds a PhD in terroir and is one of the leading minds behind Chile's new wave, hunting out ancient, dry-farmed Cinsault vines on the granite soils of Itata. His wines are all about transparency, energy, and place. 'Hub,' named for jazz trumpeter Freddie Hubbard, is one of his single-cru bottlings, capturing the lithe, perfumed character of old-vine Cinsault. The 2023 is fresh and red-fruited, with floral aromatics, spice, and a savory granitic finish. Light on its feet but deeply detailed; serve with a slight chill.

Shipping

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More about Pedro Parra Y Familia

Pedro Parra holds a PhD in terroir from the Paris Center of Agriculture and spent 15 years as a consultant across six countries before founding his label in 2011 with Camila. Based in Itata, Bío Bío Valley, Chile, they produce 40,000 bottles annually across 11 labels (2 Village, 5 Premier Cru, 4 Grand Cru) from old-vine Cinsault and Pais. Parra's approach to terroir is scholarly, obsessive, and absolutely uncompromising. Skurnik brings him to the US.

Wine Details

  • Grape Variety

    Cinsault

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast pork, grilled salmon, charcuterie, or mushroom and herb dishes.

Tasting Profile

Red berries, flowers, spice, and granite. Light-bodied, fresh, and savory.

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