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Pedro Parra Y Familia, Cinsault "Hub", 2023

Red Wine from Chile, Chile
by Pedro Parra Y Familia
$45.99
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Pedro Parra holds a PhD in terroir and is one of the leading minds behind Chile's new wave, hunting out ancient, dry-farmed Cinsault vines on the granite soils of Itata. His wines are all about transparency, energy, and place. 'Hub,' named for jazz trumpeter Freddie Hubbard, is one of his single-cru bottlings, capturing the lithe, perfumed character of old-vine Cinsault. The 2023 is fresh and red-fruited, with floral aromatics, spice, and a savory granitic finish. Light on its feet but deeply detailed; serve with a slight chill.

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Robert Parker

95 points

"The dry-farmed vines were planted 40 years ago in the higher part of Guarilihue on rocky granite soils with lots of silt and quartz and less sand. It fermented in concrete tanks with 100% full clusters (that amount has been increased in the last few years) and indigenous yeasts, then the wine matured in concrete vat for 11 months. It has a developed orangish color and developed nose, which is as reminiscent of Rayas as any other wine I have tried in my life, with cherries in liqueur and brick dust, expressive and open, with some herbal, minty, almost eucalyptus-like notes. The palate is austere, pure sand and rocks, pure grip, bone with no meat. This wine is only bones, and the only trumpet player with no meat and only bones was Hubbard. For geeky stony wine people... Awesome!"

More about Pedro Parra Y Familia

Pedro Parra holds a PhD in terroir from the Paris Center of Agriculture and spent 15 years as a consultant across six countries before founding his label in 2011 with Camila. Based in Itata, Bío Bío Valley, Chile, they produce 40,000 bottles annually across 11 labels (2 Village, 5 Premier Cru, 4 Grand Cru) from old-vine Cinsault and Pais. Parra's approach to terroir is scholarly, obsessive, and absolutely uncompromising. Skurnik brings him to the US.

Wine Details

  • Grape Variety

    Cinsault

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast pork, grilled salmon, charcuterie, or mushroom and herb dishes.

Tasting Profile

Red berries, flowers, spice, and granite. Light-bodied, fresh, and savory.

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