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Pedro Parra Y Familia, Cinsault "Monk", 2023

Red Wine from Chile, Chile
by Pedro Parra Y Familia
$45.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Pedro Parra, a terroir scientist with a PhD to prove it, makes some of Chile's most thrilling wines from ancient Cinsault vines on the granite of Itata. 'Monk,' an homage to Thelonious Monk, is a single-cru bottling with extra complexity and grip, made with native yeasts and a portion of whole clusters. The 2023 is direct and detailed, with red and dark berry fruit, spice, florals, and a savory granitic backbone. Light-framed but serious; give it a little air and a slight chill.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Pedro Parra Y Familia

Pedro Parra holds a PhD in terroir from the Paris Center of Agriculture and spent 15 years as a consultant across six countries before founding his label in 2011 with Camila. Based in Itata, Bío Bío Valley, Chile, they produce 40,000 bottles annually across 11 labels (2 Village, 5 Premier Cru, 4 Grand Cru) from old-vine Cinsault and Pais. Parra's approach to terroir is scholarly, obsessive, and absolutely uncompromising. Skurnik brings him to the US.

Wine Details

  • Grape Variety

    Cinsault

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Duck breast, grilled lamb skewers, mushroom risotto, or roast pork.

Tasting Profile

Red and dark berries, spice, flowers, and granite. Light-to-medium bodied, fresh, and complex.

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