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Pedro Parra Y Familia, Cinsault "Monk", 2023

Red Wine from Chile, Chile
by Pedro Parra Y Familia
$45.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Pedro Parra, a terroir scientist with a PhD to prove it, makes some of Chile's most thrilling wines from ancient Cinsault vines on the granite of Itata. 'Monk,' an homage to Thelonious Monk, is a single-cru bottling with extra complexity and grip, made with native yeasts and a portion of whole clusters. The 2023 is direct and detailed, with red and dark berry fruit, spice, florals, and a savory granitic backbone. Light-framed but serious; give it a little air and a slight chill.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Pedro Parra Y Familia

Pedro Parra holds a PhD in terroir from Paris and spent 15 years consulting on vineyard soils in Chile, Argentina, the USA, Italy, Canada, France and Armenia before launching his own family label with his wife Camila. Based in Itata, in southern Chile's Bío Bío area, he works old-vine Cinsault and País from granite soils, with jazz-named cuvées like Monk, Miles and Trane. Scholarly, obsessive and absolutely uncompromising. Skurnik brings the wines to the US.

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Wine Details

  • Grape Variety

    Cinsault

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Duck breast, grilled lamb skewers, mushroom risotto, or roast pork.

Tasting Profile

Red and dark berries, spice, flowers, and granite. Light-to-medium bodied, fresh, and complex.

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