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Pelle, Menetou-Salon Morogues Vignes De Ratier, 2025

$36.99
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This is the Menetou-Salon to reach for when Sauvignon Blanc has to stand up to dinner. Vignes de Ratier is a single 4.5-hectare parcel on one of the sunniest slopes in Morogues, facing southwest. The Pellé family call it broad-shouldered and generous, and the site explains why: afternoon sun builds a broad, generous palate, while the shallow soil, packed with Kimmeridgian marl (the same limestone found in Chablis and Chavignol), keeps it taut and mineral. It's one of three single-vineyard wines the estate makes from its standout Morogues parcels, all picked by hand, which is rare in the region, and all raised in a 13th-century underground cellar. Fourth-generation Paul-Henry Pellé took over in 2007 at 21 and now farms organically and biodynamically, with a flock of Valais Blacknose sheep grazing the vines from the end of harvest until early spring. Even the word Morogues on the label took some winning: after the appellation was created in 1959, Henry Pellé got permission to print the village name, which is unusual in French wine. If you love Sancerre but have never looked one appellation west, this is a serious single-vineyard white that comes with a lot less fanfare.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


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More about Pelle

Mature library treasure in cold tunnels. The Pelle estate in Santenay maintains cold underground tunnels housing decades of mature Burgundy. Their focus is age-worthiness and tradition—wines made to improve over time. Every bottle reflects the quiet confidence of a producer who knows that the best vindication is a wine that tastes better at thirty than it did at three.

Wine Details

  • Grape Variety

    Sauvignon Blanc

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with morels and cream; sea bass or pike quenelles in beurre blanc; pork tenderloin with Dijon mustard sauce; warm salad of grilled Crottin de Chavignol goat cheese with walnuts.

Tasting Profile

Expect a fuller, more generous take on Menetou-Salon Sauvignon Blanc: citrus, ripe pear and gooseberry, with a chalky, flinty minerality from the Kimmeridgian limestone. The palate is typically broad and rounded but kept taut by bright acidity, finishing dry, long and saline. Think of a weightier, food-friendly Sancerre.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.