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Petite Empreinte, Coteaux Bourguigons Mas A Tierra, 2023

Red Wine from Burgundy, France
by Petite Empreinte
$57.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Mas A Tierra is a playful, minimal-intervention bottling from Petite Empreinte, part of a new generation of Burgundy growers pushing beyond tradition into more experimental, terroir-sensitive expressions. Labeled Coteaux Bourguignons—a flexible regional appellation—it’s likely a blend of Gamay and Pinot Noir, fermented with native yeasts and bottled with minimal sulfur for maximum purity and drinkability.

Expect bright red cherry, cranberry, and wild strawberry with a whiff of stemmy herbs, damp earth, and soft spice. The texture is light, the tannins gentle, and the acidity snappy—this is a red built to serve cool and drink with abandon. Perfect with picnic fare, cheese boards, or veggie-driven dinners, it’s the kind of wine that doesn’t need an occasion—just a corkscrew and good company.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Petite Empreinte

Mélissa Bazin and Romain De Moor started La Petite Empreinte in 2020 after meeting during apprenticeships in the Jura (her with Julien Labet, him with Jean-François Ganevat) and working in Burgundy and Loire. They work just two hectares on Kimmeridgian limestone in Saint-Bris overlooking the Yonne River. Pinot Noir, Gamay, Sauvignon Blanc: small quantities, natural approach, wines that taste like they emerged from the soil itself. Louis/Dressner imports them.

Flatiron's Take

From the Importer

100% Pinot Noir. 2023 is the second vintage from this 40-are (0.4-hectare) plot of Pinot Noir on a western-exposed, Kimmeridgian limestone ridge minutes south of Saint Bris and west of Irancy. Planted in 1990 and farmed organically with low yields (35 hl/ha). The bunches are hand-harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25-day maceration and one or two punchdowns.The wine is aged for a year in barrique--only one barrel is produced--without racking and is bottled without filtration. Zero sulfur is added to the wine.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled sausages, cured meats, roasted vegetables, soft cheeses

Tasting Profile

Natural red wine with red fruit, earthy, and funky notes. Medium body with cherry, herb, and mineral flavors, bright acidity, rustic character, and a savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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