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Peyrassol, Cotes de Provence Rose Le Clos, 2025

Rosé Wine from Provence, France
by Peyrassol
$89.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Wine has been made at Peyrassol for 800 years, and the estate remains a benchmark for serious Provence rose. Le Clos is one of its top cuvees, a step up in refinement and structure from the everyday bottlings. The 2025 is pale, pretty, and precise, with wild strawberry, citrus, fresh herbs, and a saline, mineral lift. Dry, elegant, and built for the table as much as the poolside. Drink it young and cold while it's at its vibrant best.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Peyrassol

Perfect Provence rosé from an 800-year legacy. The Commanderie de Peyrassol was founded by Knights Templar and has been making wine ever since. Today they craft a pale, dry, delightfully fresh rosé (55% Cinsault, 25% Grenache, 10% Syrah, plus minorities of others) that tastes like a sea breeze and limestone. Eight centuries of practice and it still knows what it's doing.

Wine Details

  • Grape Variety

    Cinsault , Grenache , Tibouren

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, salade nicoise, bouillabaisse, or goat cheese and herbs.

Tasting Profile

Wild strawberry, citrus, herbs, and sea salt. Dry, light-bodied, and refined.

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