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Pierre Gerbais, Champagne La Loge Pinot Blanc Extra Brut [2011-2021], NV (1.5L)

Sparkling Wine from Champagne, France
$329.99
Use code 10OFF to get 10% off 12+ bottles
Champagne made entirely from Pinot Blanc is a real rarity, and La Loge is the producer's own pioneer for the grape growers here call "Pinot Blanc Vrai." This magnum is built on a perpetual reserve running from 2011 to 2021. The vines grow on a south-facing plateau of Kimmeridgian marl and limestone in Celles-sur-Ource, in the Côte des Bar at Champagne's southern end. That's the same soil family as Chablis, not the chalk of the Marne. Aurélien Gerbais took over the family domaine in 2011, the same year this reserve begins, and La Loge was one of the single-parcel, single-variety cuvées he started as soon as he arrived. He studied enology in Beaune and worked with Olivier Lamy at Domaine Hubert Lamy, so it's no surprise that he makes Champagne the way a careful white-Burgundy grower would. It's bottled Extra Brut, so there's very little sugar for the wine to hide behind. The farming has been certified sustainable since 1996, with no chemical additives in the vineyard. If you want to understand why Gerbais matters, this is the bottle, and a magnum is the right way to share it.

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More about Pierre Gerbais

Fourth-generation domaine in the Aube champagne region, now run by Pascal and his son Aurélien. Organic vineyards, minimal intervention, and a real sense of terroir. Their 'Grains de Celles' is one of those entry-level Champagnes that punches above its price and makes you remember why Champagne matters.

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Wine Details

  • Grape Variety

    Pinot Blanc

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Gougères with Comté; Chaource, the local cheese of the Aube; seared scallops with beurre blanc; roast chicken with morels and cream; a whole turbot or sole meunière for a crowd.

Tasting Profile

Expect ripe orchard fruit (pear, yellow apple, a touch of white flowers) layered with the nutty, brioche-like depth a perpetual reserve typically brings. Pinot Blanc usually gives a rounder, softer texture than Chardonnay-based Champagne, while the Kimmeridgian limestone tends to add a saline, Chablis-like mineral edge. As an Extra Brut, it should finish bone-dry, fine-beaded and long.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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